Greetings from the Principal
Our students aim to become chefs who deliver happiness through food.
Students who enroll in our school have a variety of aspirations: they want to study many types of cuisine, including Japanese, Western, and Chinese; they want to value local ingredients; they want to make people around them smile with their cooking; they want to cook healthy and wholesome food; they want to reduce food loss; they want to study confectionery; they want to cook nursing food; they want to obtain wrapping coordinator and cafe creator qualifications; they want to study table manners; they want to open their own restaurant; they want to spread Japanese food overseas, and so on.
Our school values and nurtures your thoughts and feelings. In order to develop your skills as a chef, we offer lectures and practical training by well-known instructors, with a well-developed curriculum and facilities and equipment that are among the best in the prefecture. This leads to the "confidence and pride" of each and every student who attends our school.
Grand Design of the School
AP：Admission Policy (Desired student profile)
People who are passionate about learning and have an eye on their future.
CP: Curriculum Policy (Educational activities to be developed)
Educational activities in line with the basic stance of Kyushu Bunka Gakuen, which is rooted in the spirit of the school's founding.
DP: Diploma Policy (Image of the student we want to foster)
Caring people who cultivate advanced knowledge and skills, respond flexibly to the changes of the times, and contribute to society.